Starters

Cecina Carpaccio with Confit Artichoke and Cured Cheese with Black Truffle

13,00€
Chargrilled Escalivada with Toasted Almonds, Mint and Cantabrian Anchovy

10,00€
Dried Octopus with Capers, Sun-Dried Tomatoes in Oil and Organic EVOO from Alcalà de la Jovada

13,00€
Goat Cheese Salad with Preserved Figs, Baby Mesclun, Pomegranate Vinaigrette and Pistachio

10,00€
Pickled Tomato Salad with Salted Fish, Black Olive Powder and Baby Shoots

8,00€
Potato and Cod Omelette with Fried Kale and Allioli

9,00€
Village Bread with Traditional Allioli and Grated Tomato (per person)

3,50€

Prices include VAT