Hotel Alahuar

Fish

Creamy “borreta” stew (with tomatoes and potatoes) with dried little tunny

18.50€

Black cod confit

17.70€

Grilled sea bass with a roast shallot jus

17.50€

Fresh monkfish, mantis shrimp and prawn suquet stew

21.70€

Catch of the day from the market, chef’s special

19.50€